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Categories:Viewed: 35 - Published at: 6 years ago
Ingredients
- 4 ripe plum tomatoes (about 1 pound)
- 1/4 cup extra virgin olive oil
- Handful of fresh thyme sprigs
- 4 pinches of salt
- 10 grinds of black pepper
Method
- Preheat the oven to 400F.
- Line a baking sheet with aluminum foil.
- Cut off the tips of the tomatoes and their bottom core.
- Cut the tomatoes in half lengthwise.
- Toss the tomato halves together in a bowl with the oil, thyme, salt, and pepper.
- Lay the tomatoes on the baking sheet, cut side up, and pour over them any seasoned oil that was left in the bottom of the bowl.
- Roast until the skins are shriveled and the tops are lightly browned, 20-25 minutes.
- Cool them to room temperature and then use your fingers to gently pinch off the shriveled skins.
- Serve at room temperature.
