Butterbarn Rolls - milk

Method

• Scald milk and remove from heat.
• Add shortening to milk. Combine yeast and sugar in bowl.
• Add yeast mixture to lukewarm milk mixture.
• Add salt and slightly beaten eggs to mixture.
• Add flour and mix well.
• Let rise until double in size, about 2 to 3 hours.
• Place half of dough on floured board; roll into circle 1/2-inch thick.
• Brush with melted butter.
• Cut into 16 pie shaped wedges.
• Roll each wedge beginning at round edge and place on greased pan with pointed end underneath.
• Let rise again until double in size.
• Bake about 15 minutes in 400° oven.
• Makes 32 rolls.