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Categories:Viewed: 49 - Published at: 9 years ago
Ingredients
- 3/4 box of elbow macaroni cooked al dente
- cup or so of milk
- stick of butter
- 3/4 lb sliced American cheese from the deli
- panko crumbs
- a couple of hits of Crystal Hot Sauce
Method
- heat milk and butter slowly
- Add cheese and stir until completely melted.
- Add a couple of dashes of the Crystal.
- Pour over cooked macaroni in a baking dish
- Melt a bit more butter and stir in the panko crumbs.
- Mix should be pretty dry.
- Spread on top of the mac n cheese and bake at 350 until panko browns and cheese bubbles around the edge.
