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Categories:Viewed: 24 - Published at: 4 years ago
Ingredients
- 1/2 lb unsalted butter, at room temperature
- 5 tablespoons fresh herbs, finely chopped or 5 teaspoons dried herbs, crumbled
- 1 teaspoon fresh lemon juice or 1/4 teaspoon grated lemon rind
- salt and pepper
- dry mustard (optional) or paprika (optional)
- minced garlic (optional) or shallot (optional)
Method
- Using an electric mixer, cream butter until light and fluffy.
- Stir in finely minced herbs and lemon juice or lemon rid.
- Season to taste with salt, pepper and other desired seasonings.
- Shape as desired.
- Chill for several hours to allow the flavors to blend.
- If stored in the refrigerator, herb butters should be used within 3 days.
- If frozen, herb butters will keep for 6 months.
- Suggested Herb Combination:
- - Basil, Tarragon and Thyme.
- - Chives, Parsley, Tarragon and Shallots.
- - Rosemary, Chives, Parsley and Garlic.
- - Chives and Sun-dried Tomatoes.
- - Mint, Parsley and Garlic.
