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Categories:
all-purpose salt baking soda cream of tartar butter brown sugar sugar eggs vanilla black walnuts flaked coconut
Viewed: 54 - Published at: 7 years agoIngredients
- 6 cups all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1 3/4 cups butter or 1 3/4 cups margarine
- 2 1/4 cups brown sugar, firm packed
- 1/2 cup sugar
- 2 eggs, beaten
- 2 teaspoons vanilla
- 1 1/2 cups black walnuts
- 1 1/2 cups flaked coconut
Method
- Sift together flour,salt,soda and cream of tarter.
- Cream butter,add brown and white sugars gradually and beat until fluffy.
- Add eggs and vanilla,mix well.
- Grind nut and coconut (or finely chop) together.
- Add to creamed mixture.
- Add sifted dry ingredients and blend well.
- Chill 1 hour.
- Shape dough into four rolls about 2 inches in diameter.
- Wrap tightly in wax paper and refrigerate.
- Cut rolls into 1/8 inch slices,place 1 inch apart on ungreased baking sheet.
- Bake at 350 for 10-12 minutes.
- Remove and cool on wire rack.
