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Categories:Viewed: 28 - Published at: 3 years ago
Ingredients
- 4 slices hearty white bread, such as sourdough
- 6 thin slices rare roast beef
- 1 ripe pear, cored and thinly sliced
- 3 tablespoons crumbled blue cheese
- 1 tablespoon mayonnaise
- 1 tablespoon butter, softened
Method
- On two bread slices, layer the roast beef and the pear slices.
- In a small bowl, mash the blue cheese and the mayonnaise with a fork.
- Spread the blue cheese mixture onto the remaining 2 bread slices, and place, blue cheese side down, onto the roast beef and pear slices.
- Spread the outside of each sandwich with butter.
- Place in a cold saute pan on the stovetop over medium heat and cook for about 3 minutes, until golden brown.
- Flip the sandwiches and cook about 3 minutes more, until the other side is golden brown.
- Cut the sandwiches in half and serve.
