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Categories:Viewed: 26 - Published at: 3 years ago
Ingredients
- 3 slices bread whole wheat or white
- 2 tablespoons olive oil
- 1 teaspoon basil dried
- 1/2 teaspoon oregano dried
- 18 teaspoon celery salt or to taste
- 3 cloves garlic minced or mashed
- 2 tablespoons parmesan, parmigiano-reggiano cheese, grated
Method
- Preheat the oven to 350F (180C) degrees.
- Trim off the edges of bread.
- Cut into 1/2 to 1-inch slices, then cut into 1/2 to 1-inch cubes.
- Add bread cubes into a medium bowl,
- Mix together olive oil, dried basil, oregano, celery salt and garlic in a small bowl until well combined.
- Drizzle the oil-herb mixture over the cubes.
- Sprinkle parmesan on top, and gently toss until well combined.
- Spread the well seasoned bread cubes evenly onto a baking sheet in a single layer.
- Bake until golden, brown and crunch, 15 to 20 minutes.
- Stir once or twice during the baking.
- Remove from the oven and let cool.
- Ready to use or store in an air-tight container for later use.
- Note: Use in Ccaesar salad, potato dumplings, spoon on top of soups or use as a topping for vegetables and casseroles.
