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Categories:Viewed: 120 - Published at: 7 years ago
Ingredients
- 3 Tablespoons Olive Oil
- 4 pieces Chicken
- 3/4 cups Diced Onion
- 2 Tablespoons Garlic, Minced
- 4 ounces, weight Jalapeno - Stems And Seeds Removed (more If You Want The Sauce Hotter)
- 1 cup Tomato, Peeled And Seeded
- 1- 1/2 cup Chicken Broth
- 1 Tablespoon Oregano
- 1/2 teaspoons Ground Cloves
- 1 Tablespoon Cocoa Powder
- 1/2 teaspoons Cinnamon
- 1 cup Uncooked Rice
Method
- Heat oil in a large skillet that has a lid.
- Brown the chicken on both sides.
- Add the onion and garlic to the skillet.
- Saute with the chicken until the onion is soft.
- Add the jalapeno and the tomato.
- Mix the oregano, cloves, cocoa powder, and cinnamon with the chicken broth.
- Add to the skillet.
- Bring to a boil, cover, reduce heat and simmer for 30 minutes.
- Cook rice according to the package directions.
- Move chicken to a platter; set aside.
- Put the liquid in the skillet in a blender.
- Blend until smooth.
- Return the chicken and sauce to the skillet.
- Bring to a boil, reduce heat and simmer for another 10 to 15 minutes.
- Serve over rice.
