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Categories:Viewed: 72 - Published at: 3 years ago
Ingredients
- 1 medium head cabbage
- 1/4 c. water
- 1 (3 oz.) pkg. cream cheese, cubed
- 2 Tbsp. milk
- 1/2 tsp. salt
- 1/2 tsp. celery seed
- dash of pepper
- paprika
Method
- Shred cabbage in 2-quart microproof casserole. Add water. Cook, covered, on High 7 to 9 minutes or until done. Stir once during cooking time.
- Add remaining ingredients except paprika. Cook covered on High (max power) 1 minute. Stir carefully to mix cheese with cabbage. Garnish with paprika.