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Ingredients
- 1 sm Trout, whole Flour Corn oil Salt & pepper, to taste Tabasco
Method
- Wash the fish and dry with a paper towel.
- Make a paste fron the flour, corn oil seasoned with salt, pepper and tabasco.
- Coat the fish with the thin paste.
- Place over a grill over medium heat about three inches from the charcoal brickettes.
- Barbecue about six to eight min, turning the fish once.
- Allow one fish per person.
- Also for:Use flounder, blues, mackerel, snapper, bass, specks, mullet
