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Categories:Viewed: 149 - Published at: a year ago
Ingredients
- 1/2 lb. hickory nuts, ground
- 1/2 lb. pecans, ground
- 6 egg whites
- 1 lb. powdered sugar
- 1 tsp. vanilla
Method
- Beat egg whites stiff; add sugar, nuts and vanilla. Drop from teaspoon on greased pan. Bake at 375° for 12 minutes.