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Ingredients
- 1/2 cup balsamic vinegar
- 1/4 cup honey
- 4 garlic cloves, chopped
- 1 tablespoon dried dill
- 1 cup olive oil
- salt & freshly ground black pepper
Method
- Put the vinegar, honey, garlic, and dill in the container of a blender or food processor and process until smooth.
- With the machine running, add the olive oil in a thin, steady stream until it is completely emulsified.
- Season to taste with salt and pepper.