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Categories:Viewed: 12 - Published at: 4 years ago
Ingredients
- 1 lb. ground beef
- 2 Tbsp. vinegar
- 1/2 c. catsup
- 1/4 tsp. allspice
- 1 tsp. prepared mustard
- 1 tsp. chili powder
- 1/2 c. water
- 1/2 tsp. Worcestershire sauce
- salt
- Spanish onion and dill pickle
- 6 buns
Method
- Combine vinegar, catsup, allspice, mustard, chili powder, water, Worcestershire sauce and salt.
- Simmer 1/2 hour.
- Add browned meat.
- Toast buns. Pour mixture over toasted halves.
- Add pickle and sliced onion to each half.
- Serve immediately.