Two for One Potato Skins and Casserole for Two - potato

Method

• Bake potato how ever you please, I microwave it for 5 minutes flip the potato, then microwave for five more.
• Let potato cool then cut in half and scoop out the pulp and place the pulp into a bowl.
• Mix all of the milk, the cheese reserving 3 tbs of cheese for skins and all but 3 tbs of the sour cream saving for the skins.
• Grease two 6 oz ramekins and place the pulp mixture into the ramekins and top with cheese if you want to.
• SKINS.
• Cut the potato skins into four parts each, so you have 8 pieces.
• Spoon a little sour cream on each skin and then top with remaining cheese and sprinkle with chives and bacon bits (optional).
• You can place them in the fridge until you want to serve, or cook now.
• To cook now place skins and ramekins into a 350F oven until skins are toasted and until ramekins are heated through.
• For vegetarian omit the bacon bits.