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Categories:
beef brisket salt black pepper garlic onions water tomato sauce onions Worcestershire sauce butter lemon juice vinegar chili powder garlic red hot pepper sauce cornstarch
Viewed: 43 - Published at: 4 years agoIngredients
- 6 pounds beef brisket
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic minced
- 4 medium onions thinly sliced
- 2 cups water divided
- 16 ounces tomato sauce
- 1/2 cup onions chopped
- 1/4 cup worcestershire sauce
- 1/4 cup butter melted
- 2 tablespoons lemon juice
- 2 tablespoons vinegar
- 2 teaspoons chili powder
- 1 teaspoon garlic minced
- 18 teaspoon red hot pepper sauce
- 3 tablespoons cornstarch
Method
- Trim excess fat from brisket and place fat side up in a roasting pan.
- Sprinkle with salt, pepper, and garlic.
- Place onion slices over meat.
- Bake, uncovered, at 350F (180C) for 1 1/2 hours.
- Combine 1 1/2 cups water, tomato sauce, and next 8 ingredients; pour over brisket.
- Cover with aluminum foil and bake 2 hours or until tender, spooning sauce over brisket occasionally.
- Transfer brisket to serving platter andpan juices to a saucepan.
- Combine cornstarch and remaining 1/2 cup water.
- Gradually add to pan juices, stirring constantly.
- Bring to a boil; boil 1 minute, stirring constantly.
- Serve with brisket.
