Orange Cornmeal Crisps - sugar

Method

• Combine 1 cup sugar, butter and egg in large bowl.
• Beat at medium speed, scraping bowl often, until creamy.
• Add all remaining ingredients except additional sugar and decorator sugars.
• Beat at low speed until mixture forms a dough.
• Divide dough into fourths.
• Shape each fourth into 12-inch (1-inch diameter) log.
• Wrap each in plastic food wrap.
• Refrigerate at least 1 hour until firm.
• Heat oven to 375F.
• Cut logs into 1/4-inch slices with sharp knife.
• Place 1 inch apart onto ungreased cookie sheets.
• Press cookies with fork dipped in sugar to make a crisscross design.
• Bake 6-9 minutes or until edges are lightly browned.
• Immediately sprinkle with decorator sugars, if desired..