Ingredients

  • 2 chicken breasts, cubed
  • 2 cups brown rice
  • 2 portabella mushroom caps, cubed
  • 1/2 green pepper, sliced
  • 1/2 onion, sliced
  • 2 garlic cloves, minced
  • 1 tablespoon crushed red pepper flakes
  • 2 tablespoons hoisin sauce

Method

  • In large skillet, begin cooking chicken. When about half way cooked, begin cooking rice in a seperate saucecpan according to package directions. Add portobellas and garlic to chicken. Then add green peppers and onion. Once chicken is fully cooked, stir in rice. Stir in hoisin sauce and red pepper flakes. Mix together well and serve.