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Categories:
boneless chuck salt pepper brown sugar water ketchup liquid smoke white vinegar Worcestershire mustard hot sauce lemon juice onion buns
Viewed: 45 - Published at: 3 years agoIngredients
- 1 (3 lb.) boneless chuck or 1 (3 lb.) pork roast
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/4 c. packed brown sugar
- 2 c. water
- 2 c. ketchup
- 3/4 c. Coke
- 1/4 c. liquid smoke
- 2 Tbsp. white vinegar
- 2 Tbsp. Worcestershire
- 1 Tbsp. mustard
- 1/2 tsp. hot sauce
- 2 Tbsp. lemon juice
- 1 onion, chopped
- hamburger buns
Method
- Sprinkle roast with salt and pepper and rub with 2 tablespoons brown sugar. Place in a Dutch oven and add 2 cups water. Cook, partially covered, over low heat 2 hours or until tender. Remove roast and shred. Bring remaining 2 tablespoons brown sugar, ketchup and next 8 ingredients to a boil in a heavy saucepan. Reduce heat and simmer 15 minutes or until thickened. Stir in shredded roast. Serve on hamburger buns. Makes 8 to 10 servings.
