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Categories:
olive oil sausage onion carrots basil garlic beef broth tomatoes Great Northern beans elbow macaroni zucchini
Viewed: 32 - Published at: 3 years agoIngredients
- 1 tablespoon olive oil or 1 tablespoon vegetable oil
- 1 lb bulk sweet Italian sausage
- 1 medium onion, chopped (1/2 cup)
- 2 medium carrots, coarsely chopped (1 cup)
- 2 teaspoons dried basil
- 2 teaspoons finely chopped garlic
- 5 14 cups beef broth
- 2 cups canned diced tomatoes, undrained
- 1 (16 ounce) can great northern beans, drained and rinsed
- 1 cup uncooked small elbow macaroni
- 1 medium zucchini, cut lengthwise in half, then cut into 1/4-inch slices (1 cup)
- 1 cup frozen cut green beans
Method
- In a 5-quart Dutch oven, heat oil over med-high heat.
- Add sausage, onion, carrots, basil, and garlic; cook 5-7 minutes, stirring often, until sausage is no longer pink; drain.
- Stir broth, tomatoes, and great northern beans into sausage mixture.
- Heat to boiling; decrease heat to med-low.
- Cover; cook 7-8 minutes, stirring occasionally.
- Stir in macaroni, zucchini, and frozen green beans; heat to boiling.
- Cook over med-high heat 5-6 minutes, stirring occasionally, until vegetables are hot and macaroni is tender; taste and adjust seasoning with salt and pepper.
