You may also like
Categories:
s Kitchen Southern Fried Cabbage bacon cabbage onion vinegar salt skillet cabbage bacon chicken apples
Viewed: 74 - Published at: 7 years agoIngredients
- The Biker Chick's Kitchen
- Southern Fried Cabbage
- Serve 4 (or 2 hungry bikers)
- 5-6 strips of bacon
- 1 head cabbage, sliced
- 1 onion, diced
- 1/4 cup chicken broth (I use low sodium broth)
- 1 tsp vinegar (optional)
- 1/2 tsp salt
- 1/4 tsp pepper
- In large skillet, (I use cast iron) fry the bacon until crispy, remove to a paper towel to drain
- Place chopped cabbage and onion in the skillet with the bacon fat over medium heat and cook until it begins to wilt a bit
- Crumble the bacon and add to the pan
- Add in the chicken stock,vinegar, salt and pepper, cover and allow it to simmer for 10 minutes
- Serve hot (try adding some diced apples, sliced sausage, noodles, or what ever tickles your fancy)
Method
- In large skillet, (I use cast iron) fry the bacon until crispy, remove to a paper towel to drain
- Place chopped cabbage and onion in the skillet with the bacon fat over medium heat and cook until it begins to wilt a bit
- Crumble the bacon and add to the pan
- Add in the chicken stock,vinegar, salt and pepper, cover and allow it to simmer for 10 minutes
- Serve hot (try adding some diced apples, sliced sausage, noodles, or what ever tickles your fancy)
