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Ingredients
- 15 -20 chicken drummettes
- 4 ounces barbecue sauce (sweet, we like Sonny's Sweet Barbecue Sauce)
- 1 tablespoon Dijon mustard
- 2 -3 garlic cloves
- 1 tablespoon Lawry's Seasoned Salt
Method
- Mix everything except for chicken together in a bowl. Put the mixture into a Ziploc bag and then add the chicken. Marinate for at least 2 hours or more. *You can add crushed and drained pineapple to this mixture to make it extra sweet and exotic.*.
- Put chicken into a baking dish or cookie sheet and bake on 350 degrees for about 45-60 minutes or until thoroughly cooked.
