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Categories:Viewed: 30 - Published at: 7 years ago
Ingredients
- 1 c. margarine
- 2 c. sugar
- 4 eggs
- 1 tsp. soda
- 3 1/2 c. flour
- 1/2 c. buttermilk
- 1 lb. candy orange slices, cut into small pieces
- 1 pkg. dates (8 oz.), cut up
- 2 c. coconut (shredded)
- 2 c. chopped walnuts
Method
- With mixer
- cream margarine and sugar; add one egg at a time, beating
- after
- each
- egg.
- Add
- soda and stir, then add alternately
- flour
- and
- buttermilk.
- Mix
- well.
- Add
- orange slices,
- dates, coconut and nuts.
- Mix well.
- Grease and flour angel food cake pan.
- Bake in slow oven at 300°, 1 hour and 45 minutes.
- While
- cake
- is in oven mix together 1 cup undiluted orange juice
- (1
- 1/2 cans), 1 1/2 cups powdered sugar and set aside.
- Test
- cake with toothpick after 1 hour and 45 minutes. As soon
- as
- cake
- is
- done (leave in pan), take long fork and pierce cake.
- Pour
- orange juice mixture over cake and let set in pan
- 24 hours
- out
- of refrigerator, then take out of pan. Will
- last covered with Saran Wrap out of refrigerator several months.
