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Categories:
dressing vinegar soy sauce olive oil maple syrup water garlic ginger egg noodles red pepper broccoli slaw scallions nuts
Viewed: 48 - Published at: 2 years agoIngredients
- Dressing
- 1/3 cup vinegar (I used orange muscat from Trader Joes)
- 1/2 cup light soy sauce
- 3/4 cup olive oil
- 3 tablespoons maple syrup (can use honey)
- 1/4 cup water
- 3 cloves minced garlic
- 2 table spoons minced ginger
- One 12 oz bag of yolkless egg noodles cooked & drained
- one large red pepper chopped
- one 8 oz bag of broccoli slaw (broccoli carrots red cabbage) or any other veggies you like
- chopped scallions
- toasted nuts or seeds ( I used Pistachios and double toast them till almost burned - yummm)
Method
- Make dressing
- cook and drain noodles
- except for the nuts or seeds
- toss everything together including dressing
- can be served warm or cold
- just before serving sprinkle double toasted nuts/ seeds on top
