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Categories:Viewed: 91 - Published at: 5 years ago
Ingredients
- 2 1/2 to 3 lb. broiler-fryer, cut up
- 1/4 lb. margarine
- taco sauce to taste
- 1/4 c. catsup
- 1/4 c. lemon juice
- 1/4 c. regular Kraft barbecue sauce
Method
- Melt together the margarine, taco sauce, catsup, lemon juice and barbecue sauce.
- Put chicken on grill and continue basting with the above sauce until done.
- Salt and pepper chicken.