Bananas Foster Fudge Cake - brown sugar

Method

• PREHEAT oven to 350 degrees F. Lightly coat three 9-inch-round cake pans with non-stick cooking spray.
• FOR BANANAS FOSTER:.
• COMBINE brown sugar and butter in medium, microwave-safe bowl.
• Microwave uncovered, on HIGH (100%) power for 1 minute.
• Add chopped bananas, rum extract and cinnamon; stir.
• Microwave an additional 4 minutes, stirring once.
• Cool completely.
• FOR CAKE:.
• COMBINE cake mix, pudding mix, eggs, sour cream, vegetable oil and water in large mixer bowl.
• Beat on medium speed until well blended (batter will be thick).
• Pour about 1 1/2 cups of batter into each prepared cake pan.
• Sprinkle each with a heaping tablespoon of mini morsels.
• BAKE for 20 minutes or until wooden pick inserted near center comes out clean.
• Cool in pans on wire racks 10 minutes; remove to wire racks to cool completely.
• FOR CHOCOLATE FROSTING:.
• HEAT cream in uncovered, medium microwave-safe bowl on HIGH (100%) power for 1 1/2 minutes or just until boiling.
• Add morsels; let stand 5 minutes.
• Stir until smooth.
• Cover; cool for 30 minutes.
• TO ASSEMBLE:
• PLACE one cake layer on serving platter.
• Spread half the cream cheese frosting on cake.
• Spread half the banana mixture to 1/2-inch of edges.
• Top with second cake layer.
• Spread with remaining cream cheese frosting followed by remaining banana mixture.
• Top with remaining cake layer.
• Spread Chocolate Frosting over top and side of cake.
• Sprinkle with Premier White curls around top edge of cake.
• Refrigerate until chocolate is set.
• Refrigerate leftover cake up to 24 hours.
• NOTE: If using two cake pans, pour about 1 1/2 cups batter into each prepared cake pan.
• Refrigerate remaining batter.
• Bake as stated above.
• Bake remaining batter in clean pan.
• HINT: To make Premier White curls, carefully draw a vegetable peeler across a bar of NESTLE TOLL HOUSE Premier White Baking Bar.
• Vary the width of your curls by using different sides of the bar.