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Ingredients
- 2 c. biscuit mix (such as Pioneer)
- 1/2 c. margarine, melted
- 8 oz. sour cream
- 1/2 c. shredded Cheddar cheese
Method
- Combine ingredients, mixing well.
- Spoon into greased miniature muffin tins, filling 1/2 full.
- Bake at 450° for 10 to 12 minutes or until browned.
- Yield:
- 4 dozen.