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Categories:Viewed: 53 - Published at: 7 years ago
Ingredients
- 2 thick slices sourdough bread
- 1 banana, peeled
- 12 cup 2% low-fat milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 3 eggs, beaten
- powdered sugar, for dusting
Method
- With a knife, slice the bread into triangles and make incisions on the edges of each piece.
- Cut the banana into small discs and stuff into pockets of the bread pieces.
- In a bowl, combine the milk, vanilla, cinnamon and eggs.
- Whisk lightly.
- Heat a nonstick pan over medium heat.
- Dip stuffed bread into egg wash and put into the pan (cook in batches if necessary).
- Cook until golden brown on both sides, 3 to 4 minutes each side.
- Remove from the pan and dust lightly with powdered sugar.
