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Categories:Viewed: 5 - Published at: 4 years ago
Ingredients
- 1 pound lean ground beef
- 1 package McCormick Taco Seasoning Mix
- 2 cups salsa
- 2 cups frozen corn
- 1 cup chopped bell pepper frozen, and onion blend
- 1 cup water
- 15 ounces pinto beans drained and rinsed
- 2 cups shredded mexican cheese blend divided
- 1 pound potato nuggets frozen fried
Method
- Preheat oven to 400°F. Brown beef in large skillet on medium-high heat. Drain fat.
- Stir in Seasoning Mix, salsa, frozen vegetables and water. Bring to boil. Reduce heat to low; simmer 5 minutes, stirring occasionally. Stir in beans and 1 cup of the cheese until well blended. Spoon into greased 13x9-inch baking dish. Top with potato nuggets.
- Bake 25 minutes or until potato nuggets are golden brown and crispy. Sprinkle with remaining 1 cup cheese. Bake 5 minutes longer or until cheese is melted. Serve with desired toppings.
