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waffle cones butter brownie brownie mix egg water coffee cream cheese vanilla flour egg banana fresh strawberries
Viewed: 46 - Published at: 10 years agoIngredients
- FOR THE CRUST:
- 2 cups Crushed Waffle Cones
- 6 Tablespoons Butter, Melted
- FOR THE BROWNIE:
- 1 box (about 18 Oz. Size) Brownie Mix
- 1/4 cups Oil
- 1 whole Egg
- 2 Tablespoons Water
- 1 Tablespoon Instant Coffee Granules
- FOR THE CHEESECAKE:
- 1 package (8 Oz. Size) Cream Cheese
- 1/4 cups Sugar
- 1 teaspoon Vanilla
- 2 Tablespoons Flour
- 1 whole Egg
- 1 whole Banana, Smashed
- FOR THE TOPPING:
- 4 cups Fresh Strawberries, Halved
- 1/4 cups Hot Fudge Topping, Warmed
Method
- For the crust, crush the waffle cones and combine with the melted butter. Press into a 9-inch pie pan.
- In a large bowl, combine all the brownie ingredients and stir until mixed. Spoon into the crust carefully. Bake at 350°F for 30 minutes.
- While the brownie is baking, prepare the cheesecake. Beat the cream cheese, sugar, vanilla, flour, and egg until creamy. Stir in the banana. Spread on top of the baked brownie very carefully. Bake another 20 minutes. Let cool on a wire rack. Refrigerate until serving time.
- Before serving, place halved strawberries on top of the pie. Heat the hot fudge for 30 seconds and drizzle over strawberries. Refrigerate leftovers.
- (Recipe adapted from Pillsbury.)
