Ingredients

  • 1 (8 ounce) package cream cheese
  • 1/4 cup sour cream
  • 1 1/2 tablespoons butter
  • 1/2 cup grated parmesan cheese
  • 1/2 teaspoon onion salt
  • 1 teaspoon Worcestershire sauce

Method

  • Allow the cream cheese and butter to soften.
  • Add the other ingredients and blend well.
  • This tastes better if its allowed to set in the refridgerator overnight so the flavors can blend together.
  • Using REAL parmeggiano reggiano cheese makes this sensational, but the simple grated kind from the supermarket tastes very good as well.