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Categories:Viewed: 95 - Published at: 2 years ago
Ingredients
- 1 c. WW plain nonfat yogurt
- 1 envelope WW reduced-calorie instant chocolate pudding mix
- 2 medium bananas, peeled
- 1/2 tsp. lemon juice
- 1/2 oz. pistachios, coarsely chopped
- 1/4 c. thawed frozen dairy whipped topping
- 4 fresh Bing cherries
Method
- In blender, process yogurt on high speed for 30 seconds; add pudding mix and process for 1 minute, scraping down sides of container if necessary.
- Cut each banana into 6 diagonal slices and sprinkle with lemon juice.
- Arrange 2 banana quarters into each of 4 goblets or dessert dishes; top with 1/4 of the pudding mixture.
- Sprinkle each portion with 1/4 of the pistachios; then top with 1 tablespoon whipped topping and add 1 cherry.
- Each serving provides:
- 1/4 milk, 1/2 fat, 1 fruit and 60 optional.
