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Categories:Viewed: 50 - Published at: 5 years ago
Ingredients
- 2 sticks butter
- 1 1/4 boxes confectioners sugar
- 1 1/2 c. peanut butter
- 12 oz. bag chocolate chips
- 1/3 bar paraffin wax
Method
- Mix butter, sugar and peanut butter; freeze.
- Once frozen, roll into small balls and stick toothpicks into each ball.
- Melt chips and wax.
- Dip balls into hot chocolate mixture.
- Let cool on wax paper.
- Freeze until eat.