Ingredients

  • 2 large boxes instant vanilla pudding
  • 3 c. milk
  • 1 can Eagle Brand sweetened condensed milk
  • 1 (8 oz.) container sour cream
  • 1 (12 oz.) Cool Whip
  • 1 box vanilla wafers
  • 4 large bananas

Method

  • Mix pudding and milk until smooth.
  • Fold the next three ingredients together.
  • Add to pudding mixture.
  • Put thin layer of pudding mix in bottom of 9 x 13-inch pan.
  • Then layer wafers, bananas and pudding mixture twice.
  • Sprinkle some crumbled wafers on top.
  • Store in refrigerator.
  • Best if made 8 to 10 hours before serving.