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Categories:
quinoa bell pepper kalamata olives cherry tomatoes fresh Mozzarella fresh basil fresh lemon ground pepper
Viewed: 51 - Published at: 3 years agoIngredients
- 1 cup Cooked Quinoa, Cooled
- 1 whole Bell Pepper, Yellow Or Orange
- 1/2 cups Kalamata Olives, Halved
- 1 cup Cherry Tomatoes, Halved
- 1 cup Fresh Mozzarella Balls, Quartered
- 2 Tablespoons Fresh Basil
- 1/2 Fresh Lemon, Juiced
- 1 dash Fresh Ground Pepper
Method
- In a large bowl, combine quinoa, bell pepper, olives, tomatoes, mozzarella and basil. Squeeze lemon juice over mixture. Add fresh ground pepper. Taste salad. Add more lemon juice or pepper if needed.
- Serve immediately or cover and refrigerate to serve later.
