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Categories:
butter shortening egg bananas flour sugar baking powder baking soda salt nutmeg cinnamon oats walnuts
Viewed: 83 - Published at: 7 years agoIngredients
- 2 tablespoons butter (melted)
- 3/4 cup shortening
- 1 egg
- 3 bananas
- 1 1/4 cups flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1 3/4 cups oats
- 1/2 cup walnuts (optional)
Method
- Preheat oven to 375°F.
- Grease an 8x9 (for thicker bars), or a 13x9x2 (for thinner bars) pan.
- Slice up bananas (makes it easier to mix).
- Mix butter, shortening, egg, and bananas until creamy.
- In a separate bowl mix flour, sugar, baking powder, baking soda, salt, nutmeg, and cinnamon.
- Slowly add the dry mix to the creamy mix until blended.
- Mix in the oats.
- Pour mix into pan.
- Bake 10 minutes.
