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Categories:Viewed: 23 - Published at: 2 years ago
Ingredients
- 2 bananas, very ripe, peeled
- 1/4 cup coconut flakes, sweetened
- 1/2 cup coconut milk, unsweetened
- 1 tablespoon sugar, superfine best
- lime juice
- 1 teaspoon dark rum (or moreP)
Method
- Slice the bananas crosswise 1/2 inch thick. Freeze on baking sheet until solid, about 1 hour. (Since I usually have some in the freezer, just take it out.).
- Preheat oven to 375. Toast the coconut for about 4 minutes or until golden. Let cool.
- Combine bananas, milk, sugar, lime juice and rum in a food processor or blender on steroids. Puree.
- Spoon into bowls, garnish with the toasted coconut and serve.
