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Ingredients
- 1 butter pecan cake mix (Betty Crocker)
- 1 can coconut and pecan icing
- 1 c. vegetable oil
- 4 eggs
- 1 c. water
- 1 c. chopped pecans
Method
- Mix together cake mix, water and icing.
- Add eggs, one at a time.
- Beat well.
- Add oil and mix well.
- Bake at 350° for at least 1 hour in Bundt pan.
- To test, insert toothpick into cake. Cake is done when toothpick comes out clean.