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Categories:Viewed: 45 - Published at: 2 years ago
Ingredients
- 2 12 lbs chicken pieces
- garlic salt
- pepper
- paprika
- 2 tablespoons butter or 2 tablespoons margarine
- 12 lb pork sausage
- 34 cup sliced celery
- 34 cup chopped onion
- 3 cups cooked rice
- 1 (15 ounce) can whole kernel corn, drained
- 2 teaspoons lemon juice
Method
- Preheat oven to 350F.
- Season chicken with garlic salt, pepper and paprika.
- In large skillet, melt butter, add chicken and brown well.
- Drain chicken on paper towels and set aside.
- Cook sausage, celery and onions in same skillet over medium-high heat, stirring frequently until vegetables are crisp-tender.
- Add rice, corn and lemon juice, mix well.
- Pour into shallow baking dish.
- Arrange chicken on top of rice mixture, pressing chicken slightly into rice mixture.
- Cover with foil, bake 30 to 40 minutes or until chicken is no longer pink in center.
