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Categories:
eggs whipping cream ground cinnamon ground nutmeg orange white bread banana butter semisweet chocolate
Viewed: 89 - Published at: 9 years agoIngredients
- 4 eggs
- 2 cups whipping cream
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 12 teaspoon orange, zest
- 2 slices day-old white bread, 1-1/2 to 2 ",thick
- 1 large banana, mashed
- 2 tablespoons butter
- 3 tablespoons semisweet chocolate
Method
- Preheat oven to 400 degrees F.
- Whisk together eggs, cream, spices and orange zest.
- Slice bread in half horizontally without cutting all the way through the whole slice of bread.
- Stuff each pocket with half the mashed banana.
- Heat skillet over medium heat.
- Melt butter to cover bottom of pan.
- Dip bread slices into egg mixture, generously coating each piece.
- Place in the skillet and fry until browned.
- Flip over and brown other side.
- Remove from pan and place in oven for 10 minutes.
- Melt chocolate in a double boiler.
- Remove French toast from oven.
- Cut each piece of French toast on the diagonal and drizzle melted semisweet chocolate over them.
- Dust French toast with icing sugar and serve with orange slices as garnish or serve with a fresh fruit salad.
