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Hydrox chocolate butter cream cheese powdered sugar instant chocolate pudding milk frozen whipped topping
Viewed: 18 - Published at: 7 years agoIngredients
- 1 (20 oz.) pkg. Oreo or Hydrox chocolate sandwich cookies
- 1/2 c. butter, softened (1 stick)
- 1 (8 oz.) pkg. cream cheese, softened
- 1 c. powdered sugar
- 2 (4 oz.) pkg. instant chocolate pudding and pie filling
- 3 c. milk
- 1 (8 oz.) container frozen whipped topping, thawed
Method
- Crush cookies in food processor or blender.
- Set aside.
- In medium bowl, cream together butter, cream cheese and powdered sugar, beating with electric mixer until smooth, about 2 minutes.
