You may also like
Categories:
cauliflower chicken broth tomato fresh oregano salt freshly ground black pepper Feta cheese bread crumbs olive oil
Viewed: 27 - Published at: 6 years agoIngredients
- 1 bead cauliflower, cut into florest
- 1 1/2 cups canned chicken broth
- 1 tomato, minced
- 1 tablespoon fresh oregano, 1 1/2 teaspoons dried
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/ cu pcrumbled feta cheese
- 1 1/2 cups fine, dried bread crumbs
- 2 tablespoons olive oil
Method
- 1. Preheat the oven to 350
- 2. Place the cauliflower florets in an 11x9 inch baking pan. Sprinkle the minced tomato, oregano, salt and pepper over the cauliflower. Add the feta cheese and toss well.
- 3. Cover the pan with foil. Bake for 45 minutes. Remove the foil and continue baking until the cauliflower is very tender, 30 minutes longer.
- 4. Toss the bread crumbs with the olive oil. Sprinkle the crumbs over the cauliflower. Bake until the crumbs are golden brown, an additional 30 minutes
