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Categories:Viewed: 76 - Published at: a year ago
Ingredients
- 3 medium bananas, very ripe
- 1 egg
- 13 cup skim milk
- 1 cup brown sugar
- 1 12 cups wholemeal rye flour
- 1 teaspoon baking soda
- 12 teaspoon salt
- 14 cup chocolate chips
- 2 tablespoons walnuts, chopped
Method
- Preheat oven to 180C.
- Lightly coat 12 muffin tin with cooking spray.
- In large bowl, mash bananas with fork.
- Whisk in egg, milk, brown sugar & chocolate chips, & walnuts.
- In separate bowl, combine flour, baking soda, and salt.
- Add flour mixture to banana mixture and combine well.
- Fold in chocolate chips and walnuts.
- Spoon equal amounts of batter into 12 muffin cups.
- Bake (not fan-bake) for 25 minutes or until cooked.
- Allow to cool slightly in pan, then remove to wire rack.
