You may also like
Categories:
sugar margarine flour egg whites cinnamon lemon vanilla sugar light corn syrup water butter cream nuts cream cornstarch sour cream eggs egg yolks chocolate whipped cream chocolate shavings
Viewed: 42 - Published at: 8 years agoIngredients
- 12 lb sugar
- 1 lb margarine
- 1 12 lbs flour
- 2 ounces egg whites
- 12 teaspoon cinnamon
- 14 teaspoon lemon extract
- 14 teaspoon vanilla
- 1 12 cups sugar
- 2 tablespoons light corn syrup
- water
- 5 12 ounces butter
- 12 cup cream
- 1 cup macadamia nuts
- 1 cup cream
- 1 tablespoon cornstarch
- 1 cup sour cream
- 2 large eggs
- 4 large egg yolks
- 6 ounces semisweet chocolate
- whipped cream
- chocolate shavings
Method
- Lightly mix together sugar and magarine.
- Combine flour.
- Add remaining ingredients.
- Do not overmix.
- Roll out chilled dough and place in two 9" pie plates.
- Bake 400 till golden brown.
- Brittle Filling:.
- Combine sugar, corn syrup and enough water to make a wet sand consistency.
- Boil till sugar caramilizes and turns a medium amber color.
- Add butter and mix well.
- Turn off heat, add cream slowly; be careful as it will splatter if too much is added at one time.
- Add nuts; pour into prebaked shells that are brushed with chocolate and refrigerate till cool.
- Chocolate topping:.
- Combine cream and cornstarch and mix well.
- Add all ingredients except semi sweet chocolate in pan over medium heat; stir constantly.
- Let thicken, but do not boil.
- Remove from heat and add chocolate.
- Combine till melted.
- Pour over brittle layer then let set.
- Cover with whip cream and chocolate shavings.
