You may also like
Categories:
flour baking powder baking soda salt sugar butter buttermilk eggs vanilla bananas all-purpose dark brown sugar butter
Viewed: 59 - Published at: a year agoIngredients
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 3/4 cup sugar
- 1/2 cup butter, melted (1 stick)
- 1/2 cup buttermilk, yogurt or milk
- 2 eggs
- 1 teaspoon vanilla
- 2 ripe bananas, mashed (about 1 cup)
- 1/4 cup all-purpose flour
- 1/4 cup dark brown sugar
- 1/4 cup butter ( 1/2 stick)
Method
- Preheat the oven to 300 F. In a large bowl, combine the flour, baking powder, baking soda, salt and sugar.
- Blend in the melted butter, mixing together until moist.
- Add 1/4 cup of the buttermilk and combine.
- In a separate bowl, combine the other 1/4 cup of buttermilk with the eggs and blend into the flour mixture.
- Add the vanilla and mashed bananas.
- Beat for 1 minute.
- Place the batter in a greased 9 x 13 x 2-inch pan.
- To make the topping, squeeze the flour, brown sugar and butter together with your hands.
- Crumble the topping evenly over the batter.
- Bake for 35 to 40 minutes.
- When the cake is done, an inserted toothpick or fork should come out clean from the center.
