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Categories:Viewed: 74 - Published at: 6 years ago
Ingredients
- 1 1/3 cup sugar
- 2/3 cup shortening
- 1/2 tsp salt
- 4 eggs
- 3 1/2 cups flour
- 3-4 OVER ripe bananas (chopped)
- 1 tsp baking soda
- 4 tsp baking powder
- 1 tsp vanilla
- 4 tablespoons milk
- 1/4 cup chopped nuts
Method
- In a large mixer bowl combine 1 cup of the flour, the sugar, baking powder, baking soda, and salt. Add mashed banana; shortening, margarine or butter; and milk. Beat with an electric mixer on low speed till blended, then on high speed for 2 minutes. Add eggs and remaining flour, beat till blended. Stir in nuts.
- Pour batter into a greased 8x4x2 inch loaf pan. Bake in a 350 degree oven for 55 to 60 minutes or till a toothpick inserted near the center comes out clean. Cool for 10 minutes on a wire rack. Remove from the pan; cool thoroughly on a wire rack. Wrap and store overnight before slicing. Makes 1 loaf (16 servings).
