You may also like
Categories:Viewed: 19 - Published at: 7 years ago
Ingredients
- 1 (16 ounce) can chickpeas
- 1/2 cup low-fat vanilla yogurt
- 2 medium ripe bananas
- 1 teaspoon vanilla
- 2 large eggs
- 1 cup flour
- 1/2 cup soy flour
- 1 teaspoon baking soda
- 1/4 cup sugar
Method
- Preheat oven to 350 and grease and flour loaf pan.
- Rinse chickpeas.
- Use blender to mush chickpeas with the yogurt.
- Add bananas and continue to blend till smooth, thick consistency
- Scrape sides and check for large pieces of chickpeas -- if you find them keep blending.
- In one bowl, combine chickpea mixture with all other ingredients.
- Stir together.
- Put in loaf pan.
- Bake for an hour, until toothpick comes out clean.
