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Ingredients
- 1 cup sugar
- 34 cup white syrup
- 14 cup good molasses ("Good" molasses to me means that to taste them with a spoon that they have a good flavor))
- 2 tablespoons margarine
- 1 teaspoon salt
- 2 gallons air-popped popcorn
Method
- Cook above ingredients (except popcorn) over medium heat for 3-1/2 minutes.
- Remove from heat and pour over popcorn.
- Mix with a spoon and start shaping into balls at once.
- Have a small pan of cold water close by so you can dip your hands in it if your hands get too hot.
- This recipe works BEST when you have a "helper" to help you make the popcorn balls while the syrup mixture is still easy to work with, and is much more fun doing with a helper.
- Last, but not least, make "extra", as if you're doing these to give away, you "are" going to want to keep some for you and yours to eat... ;)
