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Categories:Viewed: 78 - Published at: 2 years ago
Ingredients
- 2 cups all-purpose flour (1 cup regular, 1 cup whole wheat)
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter
- 3/4 cup brown sugar
- 2 eggs, beaten
- 2 1/3 cups mashed overripe bananas (5-7)
- spices to taste
- 1 cup chopped walnuts
Method
- Preheat oven to 350 degrees F (175 degrees C).
- Lightly grease a 9x5 inch loaf pan or 4 mini loaves pan.
- In a large bowl, combine flour, baking soda and salt and dry spices.
- In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.
- Stir banana mixture and walnuts into flour mixture; stir just to moisten.
- Pour batter into prepared loaf pan.
- Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
