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Banana Almond Baked Oatmeal - oats

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oats baking powder salt ground cinnamon sugar milk unsweetened almond milk unsweetened coconut milk egg coconut oil vanilla almond extract banana
Viewed: 50 - Published at: 6 years ago

Ingredients

  • 2 cups Oats (quick Cooking Is Totally Fine)
  • 1/2 cups Untoasted Almond Slices (2 Tablespoons Of This Should Be Saved For Top)
  • 2 teaspoons Ground Flax Seeds
  • 1 teaspoon Baking Powder
  • 1/8 teaspoons Sea Salt
  • 2 teaspoons Ground Cinnamon
  • 1/3 cups Organic Raw Agave (natural Cane Sugar Will Work Too)
  • 2/3 cups Whole Milk
  • 2/3 cups Unsweetened Almond Milk (I Used Unsweetened Vanilla Almond Milk)
  • 2/3 cups Unsweetened Coconut Milk
  • 1 whole Large Organic Egg
  • 1-1/2 Tablespoon Melted Coconut Oil
  • 2 teaspoons Vanilla Extract
  • 1/4 teaspoons Almond Extract
  • 1 whole Ripe Banana, Peeled And Cut Into 3/4" Dice

Method

  • 1. Preheat your oven to 375 F and adjust a rack to the middle. Butter or grease an 8x8" pan or a 1-3/4 quart glass baking dish. Set aside.
  • 2. In a medium bowl, mix together your oats, all of your almonds but 2 tablespoons, flax seeds, baking powder, salt and cinnamon. Set aside.
  • 3. In another bowl, thoroughly combine your agave (or sugar), milk, almond milk, coconut milk, egg, coconut oil, vanilla extract, and almond extract. Set aside.
  • 4. In your baking dish sprinkle 1/2 of your bananas onto the bottom. Next, top with your oat/almond mixture. Finally, pour your milk/egg mix on top. Do not stir.
  • 5. Gently tap your baking dish onto your counter top allowing any air bubbles to come to the surface. Then top with the last 1/2 of the bananas and the remaining 2 tablespoons of almonds.
  • 6. Bake approximately 40 minutes or until puffy, lightly golden brown, and center isn't jiggly. Remove from oven and let sit for 5-10 minutes to set.
  • 7. Serve warm.
  • Notes:
  • - You can take it one step further and sprinkle sugar on top 10 minutes before the baking time is done. Also, a drizzle more of coconut oil on top before serving would be fabulous.
  • - You can replace the three different milks for 2 cups of your favorite kind.
  • Recipe adapted from epicurious.com

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