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Categories:Viewed: 71 - Published at: 2 years ago
Ingredients
- 1/2 head cabbage
- 2 small onions
- 1 bunch green onion
- 5 -6 garlic cloves
- 2 large chicken breasts, cut into bite-sized chunks
- 2 -4 tablespoons bacon grease
- 2 -4 chicken bouillon cubes
- salt, to taste
- black pepper, to taste
- 12 ounces egg noodles, long and thin
Method
- Get a large pot of water heating to boil the noodles.
- Cut cabbage into bite-sized pieces, chop green onions, mince garlic and thinly slice onion.
- Melt bacon grease in a wok or large skillet, brown garlic while stirring constantly.
- Add onion and continue to stir until really brown and most of the juices are absorbed.
- Add chicken. Once chicken is cooked through add the green onions and cabbage.
- Cook until cabbage is limp, just a few minutes.
- Sprinkle on the bouillon, salt and pepper.
- Cook noodles (5-7 minutes) and combine with veggie/chicken mixture.
- Can be served as is, or over rice. I like to include a dash of Maggi Seasoning sauce or Soy sauce too.
